Chinese Food
All Recipes
Stir fried spicy beef
Brine beef is not new to everyone. If you eat too much, you have to turn things around on the original basis. Life always needs surprises. Cooking is the same in my family because I don't particularly like beef. So I don't cook too much recently... ...
Spicy grilled fish, Qingjiang fish
The whole family loves grilled fish
Spare ribs without salt, oil, sugar and vinegar
I want to eat meat, but I'm afraid of growing meat? In fact, if we usually keep low salt, less oil, meat and vegetable in the process of cooking. More exercise. Even eating meat can keep a good figure. I went to the supermarket early in the morn... ...
Pickled peppers and chicken feet x salted soy bean
Pickled peppers and chicken feet are the food that can be prepared in this season. Make them in a glass jar filled with pickled peppers. Put them on the jar full of pickled peppers. You can make saliva just by looking at the transparency.
Cordyceps flower scallop and keel soup
Make a pot of soup, sun a picture, and then they say it's too much in summer... Later, I found out that we confused Cordyceps flowers with Cordyceps sinensis? Popularization - Cordyceps flower is not the flower of Cordyceps sinensis. It is an ar... ...
Red oil manuscript the solar eclipse
It's no exaggeration to say that longzhushou is probably the best way to eat wonton. Thin skin, smooth entrance, one bite, a package of delicious soup, coupled with the hot red oil and sour vinegar. Unconsciously, you can eat wonton twice as muc... ...
Brine Platter
Nanfang Guliang once used a brine dish to cover a boy. Though today's taste is the same, he can't eat any more.
Braised pork hoof and arm in the name of sticking autumn fat
Sister likes meat, especially braised ones. A Mei likes to eat meat skin. Stewed QQ bullet is the kind that melts at the entrance. After he xiansen ate chicken breast meat and beef for several times, a Mei became paranoid about stewed hoof So, A... ...
Braised spareribs with potatoes
When I was a kid, I didn't have any special fresh dishes in the countryside. All of them were from my family. I would kill New Year's pigs before New Year's day. One table of pig killing dishes, but potato ribs are my favorite. The continuous ra... ...
Dried shrimps without microwave
ාාාාාා. In order to prepare the food and drink for the children who stay up all night to brush the opera, I was heartbroken~
Colorful scallion knot
Mayonnaise has a strong but not greasy taste. It's very good with the original colorful onion knot. The process is very simple. Interested relatives can try it. -
Sauerkraut
How delicious is it? Here. Three bowls of rice are ready for you
[cat's house] braised flatfish
My husband likes all kinds of fish. Today's braised flat fish with a little sweet taste
Hot pot with tomato
The bottom of the red pot is bubbling with delicious hot bubbles. Drink some hot soup before it's hot. It's a little sour. It's refreshing. The full-bodied fragrance fills the whole mouth. When the meat dishes come here, they become the supporting role.
Chicken in cold sauce
It's delicious and easy to make. It's suitable for working mothers to be children of the student party On the way to food. I'm happy
Braised pig's feet
I'll buy the stewed pig's hoof. I'm a beauty. I'm full of collagen. I'm tired of stewing. Try the stewed pig's hoof. Q is not tired of playing. Beauty and beauty.
Stewed lotus root slices & bean skin
Pickles or pickles. All over the country. Each place has its own flavor. Zhou x duck in Wuhan, Huang x Huang in Jiangxi, and Chaoshan's characteristic bitterness As a matter of fact, the way to make pickles is very simple. The taste is not good ... ...
It's better than Xibei mushroom naked face fish - naked face fish in mushroom King chicken soup
Because Xibei, my baby who has never been to Northwest China, fell in love with naked oats fish; curious mother began to guess for herself. It tastes better.
